Survey of vineyards completed
A 2017 survey of the six vineyards has been completed. The survey had two aims:
- to gauge the vineyard owners’ experience and opinion of the posts’ performance
- to test the posts for in-ground decay, and identify reasons for breakages or other poor performance in situ.
The posts have been in use for the past 9-11 years. In general they were found to be performing well, with low levels of decay and minimal breakage. Vineyard owners and managers gave valuable feedback on their performance compared to various other types of posts available.
Full survey report available here
Case study: Stembridge Vineyard
Vineyards cover almost 36,000 hectares in New Zealand. Up to an estimated 21 million posts are in use to support vines; by far the majority are copper-chrome- arsenic (CCA)-treated radiata pine posts. These CCA-treated posts cause a range of concerns, both for growers and the wider public, including:
- unacceptable under organic/sustainable wine production standards
- brittle and easily broken by mechanical pruners and harvesters, expensive to replace
- broken posts are hazardous and expensive to dispose of
- potential toxic leachates from posts could have serious consequences for both soil health and the industry’s market image.
An estimated one million posts, or around 5% of the total, break and need to be disposed of (and replaced) annually. In Marlborough, New Zealand’s major wine-growing region, the District Council is supporting a proposal to build a pyrolysis plant so the problem of waste posts can be solved by burning them, with residues turned into charcoal. Such a plant may solve the disposal problem, but is already raising negative public reaction and leaves other concerns unaddressed.
Early deployment of naturally durable vineyard posts
Naturally durable timber provides an attractive alternative to CCA-treated posts. Vineyard Timbers Ltd has identified a number of eucalypt species as having good potential to grow in New Zealand and supply durable timber. Not only is the eucalypt timber naturally durable (requiring no chemical treatment), it is also much stronger than radiata pine, and so less likely to break when hit by harvesting and pruning machinery.
Between 2006 and 2009, timber from several promising species, including in particular Eucalyptus bosistoana (coast grey box), and E. globoidea (white stringybark), was sourced from existing mature trees and milled to produce vineyard posts. Based on their durability ratings (Australian Standard), the E.bosistoana posts are expected to last at least 20-25 years in situ, and the E.globoidea 15-20 years. Around 750 E.bosistoana posts, 300 E.globoidea posts, plus 355 posts of other eucalyptus species, were purchased by six vineyards in the lower Wairau Valley.
Performance of the durable timber posts over 9-11 years
In 2017, the six vineyards were contacted and then visited. The vineyard owners or managers were questioned to gauge their experience and opinions of the posts. A sample of the eucalypt posts in use was also carefully examined to assess general performance and rates of decay.
Four of the vineyards had installed the posts as replacements for broken CCA-treated posts; one used them in setting up a new vineyard, and another in a small feijoa orchard. Five owners manage their properties under organic standards, with mechanical harvesting and some mechanical pruning. Two also use mechanical under-vine cultivation.
During visits to the vineyards, 1065 posts were found to still be in service. Another 14 were found broken, 1 failed from decay and 45 in storage. A sample of 150 posts in four vineyards was selected and tested for decay.
Post performance: feedback from vineyard owners and managers
Feedback about the posts was generally positive, thanks to their natural durability and hence acceptability for organic/sustainable production standards. Four owners said they would use the posts again, especially if supply was local, guaranteed, and certified as having come from sustainably managed forests.